WHAT DOES SURSTRöMMING MEAN?

The fermentation process continues inside the can – 'souring' as being the Swedes consult with it – and ends in a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say.The procedure for developing surströmming is as follows. The fishing is created during spring, normally in April and could ahead of the spawning takes